Cannabis-infused fine dining experiences are gaining popularity as chefs and restaurateurs across the US are incorporating cannabis into their menus in a well-thought-out manner. The Herbal Chef, founded by Chef Chris Sayegh in 2013, has published a cannabis dessert cookbook and hosts members-only pop-up infused dining experiences for the Secret Supper Club, which provides access to cannabis chefs throughout the country for in-home meals, retreats, and other events. Sayegh and other chefs work with licensed cultivators and extractors to provide guests at their multi-course dining events with a variety of intentionally-dosed live rosin extracts based on their individual tolerance levels. Other chefs, like Chef Liv Vasquez, founder of Livviesmalls Events, personalize the dosage and cannabis type for each client, depending on the occasion, while Chef Soloman Johnson is known for serving nostalgic, seasonal dishes that use fresh, local ingredients for Cannescape events. Cannescape is a boutique travel and low-dose cannabis overnight experience that combines small bites, a five to six-course infused meal, and a two-course CBD-infused breakfast before check-out. The common thread among these unique dining experiences is excellent service and care for clients.
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